Page 73 - Enjoy the South 2017
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MARCO PIERRE WHITE RAISES THE STEAKS IN PLYMOUTH
Arriving on the Plymouth skyline, the breathtaking views from Marco Pierre White’s Steakhouse Bar and Grill have made the restaurant a must-visit for food lovers.
Located on the top floor of the Crowne Plaza on Armada Way, the restaurant offers a sensational menu exclusively curated by Marco himself, once the youngest chef to hold three Michelin stars. Using his famous cooking techniques, diners can enjoy a mix of childhood favourites and modern-day delicacies, simply cooked using the best locally sourced ingredients.
Marco, a co-owner of Black and White Hospitality, said, “The South West is such a beautiful part of the country. Having opened a restaurant in Bristol, Exeter, and now Plymouth, I’m incredibly excited to spend more time in the region, and to watch this new restaurant unfold.
“My restaurants are not stuffy and pretentious; instead they are about enjoying your evening, with excellent food and drink in luxurious, relaxed surroundings and quite simply having a good time!”
Steak sits at the heart of the menu, all sourced from Royal Warrant appointed butcher, Campbell Brothers. Alongside classic cuts including fillet, rib-eye and chateaubriand, the ‘32oz T-bone Cuts for Two’ offers a fantastic sharing option for diners to enjoy, along with a selection of extras including Grilled Woodland Mushrooms and Peppercorn and Brandy Sauce.
Old favourites including the Classic Chicken Kiev and The Great American Cheese and Bacon Burger sit alongside mouth-watering dishes such as the Barbeque Smoked Babyback Ribs – sticky ribs in deluxe BBQ sauce served with French fries and American coleslaw.
A range of vegetarian dishes also feature including
the Mushroom Tartlets with Poached Eggs, and the Vegetarian Sharer, which includes baked Camembert, roasted vine tomatoes, olives à la Provençal, Glamorgan sausages, baked sourdough, vintage balsamic and olive oil.
For those with a sweet tooth, the menu delivers an exciting selection of desserts, including tiramisu, and
the Trio of Desserts for Two, which includes a warm chocolate brownie, cheesecake, and banana and caramel mess.
With an extensive cocktail menu and wine list to enjoy, guests can enjoy a taste of affordable glamour in relaxed surroundings, with a restaurant team who are truly passionate about what they do.
www.mpwrestaurants.co.uk 01752 639937
Armada Way, Plymouth PL1 2HJ
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